RECIPE | How To Make Crispy Korean Fried Chicken

Please login in order to report media.

  • Uploaded 2 years ago in the category Interior Design

    See how we made crispy Korean fried chicken using the new T-fal ActiFry.

    Because it’s made with skinless chicken thighs and only a spoon of oil, this is a much lighter take on a restaurant favourite.

    The fiery sauce recreates the flavour of gochujang — a fermented Korean chili paste — with readily available ingredients.

    Get the complete ingredient list and step-by-step instructions:

    Enter for your chance to win a T-fal ActiFry Express XL: (Canada-only, excl QC)

    Presented by T-Fal

  • recipe|howtomakecrispykoreanfriedchicken